Almond Ice Recipe

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Almond Ice
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Ingredients
8
Count
Nutrition
46
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.
  2. Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.69 Kcal (191 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.28mg 0%
Potassium 49.84mg 1%
Total Carbs 10.66g 4%
Sugars 10.04g 40%
Dietary Fiber 0.32g 1%
Protein 0.24g 0%
Vitamin C 8mg 13%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 42.14 Kcal (176 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.03mg 0%
Potassium 45.96mg 1%
Total Carbs 9.83g 4%
Sugars 9.26g 40%
Dietary Fiber 0.29g 1%
Protein 0.22g 0%
Vitamin C 7.4mg 13%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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