Strawberry Pudding Recipe

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Strawberry Pudding
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Ingredients
6
Count
Nutrition
45
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a 5 cup blender sprindle unflavored gelatin over water and let stand 3 to 4 minutes.
  2. Add hot milk and process at law speed until gelatin is completely dissolved, about 2 minutes.
  3. Add remaining ingredients and process at high speed until strawberries are pureed.
  4. Pour into eight dessert dishes and chill until set.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.93 Kcal (188 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.62mg 0%
Sodium 21.7mg 1%
Potassium 188.08mg 4%
Total Carbs 9.29g 3%
Sugars 6.03g 24%
Dietary Fiber 1.79g 7%
Protein 1.97g 4%
Vitamin C 53mg 88%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 32.83 Kcal (137 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.45mg 0%
Sodium 15.86mg 1%
Potassium 137.45mg 4%
Total Carbs 6.79g 3%
Sugars 4.41g 24%
Dietary Fiber 1.31g 7%
Protein 1.44g 4%
Vitamin C 38.7mg 88%
Calcium 61.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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