Directions:
- Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.
- Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.95 Kcal (1155 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.52mg | 1% | |
| Potassium | 662.57mg | 14% | |
| Total Carbs | 71.45g | 24% | |
| Sugars | 60g | 240% | |
| Dietary Fiber | 10.05g | 40% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 15mg | 25% | |
| Iron | 5.1mg | 28% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 54.15 Kcal (227 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.05mg | 1% | |
| Potassium | 130.02mg | 14% | |
| Total Carbs | 14.02g | 24% | |
| Sugars | 11.77g | 240% | |
| Dietary Fiber | 1.97g | 40% | |
| Protein | 0.99g | 10% | |
| Vitamin C | 2.9mg | 25% | |
| Iron | 1mg | 28% | |
| Calcium | 14.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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