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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the Arkansas Favorites Cookbook. Wrapped up in decorated cellophane, this would make a nice gift! Ingredients:
1 cup almonds, blanched and slivered |
1/2 cup butter |
1/2 cup sugar |
1 tablespoon light corn syrup |
Directions:
1. Line bottom and sides of an 8 or 9-inch pan with aluminum foil.
2. Spray lightly with non stick spray; set aside.
3. Combine all ingredients in a 10-inch skillet.
4. Over medium heat, bring to a boil, stirring constantly.
5. Boil until mixture turn golden brown, 5-6 minutes.
6. Quickly spread in prepared pan.
7. Cool 15 minutes and break into bite sized pieces.
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