Directions:
- In a large bowl, combine 1/4 cup sugar, almonds and flour; cut in the butter until crumbly. Beat egg and vanilla; add to flour mixture and stir until moistened. Cover and refrigerate for 30 minutes.
- Coat fingers with flour and press pastry mixture into the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. P;lace on a baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack.
- Meanwhile, soften gelatin over cold water; let stand for 1 minute. Set aside. In a saucepan, combine the cranberries, jelly and remaining sugar. Cook over medium heat until berries pop. Remove from the heat; stir in gelatin until dissolved and cool. Pour into crust. Refrigerate at least 4 hours. Garnish with whipped cream and almonds if desired. Refrigerate leftovers. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.32 Kcal (2333 kJ) | ||
| Calories from fat | 196.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 51.66mg | 17% | |
| Sodium | 17.99mg | 1% | |
| Potassium | 135.76mg | 3% | |
| Total Carbs | 81.77g | 27% | |
| Sugars | 29.75g | 119% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 321.36 Kcal (1345 kJ) | ||
| Calories from fat | 113.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 34% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 17% | |
| Sodium | 10.37mg | 1% | |
| Potassium | 78.28mg | 3% | |
| Total Carbs | 47.15g | 27% | |
| Sugars | 17.15g | 119% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 5.03g | 17% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 30.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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