Directions:
- Preheat oven to 350, position rack in center of oven.
- Grease and flour a 10-12 cup bundt or kugelhopf pan (or 12 1-cup mini bundt pans) Sift together the flour, baking powder and salt.
- With a stand mixer (with paddle) or a hand mixer, beat butter and almond paste on medium speed until smooth and soft- 2 minutes.
- Add sugar and beat until light and fluffy- 2 minutes.
- Beat in eggs one at a time, scraping after each addition.
- Beat in vanilla.
- With mixer on low, alternate adding flour mixture and milk, beginning and ending with the flour.
- Scrape down as necessary.
- Beat about 20-30 seconds until batter os completely smooth.
- Fold in cranberries with a rubber spatula.
- Spoon batter into pan, spread evenly.
- Run a knife through batter to eliminate air pockets.
- Bake until wooden skewer inserted in the center of the cake comes out clean- 40-45 minutes (20 minutes for mini cakes), Set pan on rack to cool for 20 minutes, invert cake on rack to release cake, cool completely.
- Serve at room temperature with a dusting of powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.77 Kcal (2716 kJ) | ||
| Calories from fat | 293.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 50% | |
|---|---|---|---|
| Cholesterol | 154.11mg | 51% | |
| Sodium | 120.52mg | 5% | |
| Potassium | 278.78mg | 6% | |
| Total Carbs | 83.53g | 28% | |
| Sugars | 57.71g | 231% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 341.18 Kcal (1428 kJ) | ||
| Calories from fat | 154.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 50% | |
|---|---|---|---|
| Cholesterol | 81.04mg | 51% | |
| Sodium | 63.38mg | 5% | |
| Potassium | 146.61mg | 6% | |
| Total Carbs | 43.93g | 28% | |
| Sugars | 30.35g | 231% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 4.39g | 17% | |
| Vitamin C | 13.1mg | 42% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 64.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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