Sweet Strawberry Cupcakes Recipe

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Sweet Strawberry Cupcakes
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Ingredients
13
Count
Nutrition
264
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups cake flour
  • 1/4 tsp salt
  • 1/4 lb butter
  • 1 1/3 cups granulated sugar
  • 1 1/2 tsp vanilla extract
  • 2/3 cup milk
  • 4 tbsp butter
  • 2 cups confectioners' sugar
  • 1 1/4 tsp vanilla extract

Directions:

  1. Preheat oven to 350 degrees F.
  2. Line 24 muffin cups/pans with cupcake liners.
  3. In a medium bowl, mix together the flour, baking powder, and salt.
  4. In a larger bowl, cream the butter until smooth and light wiith an electric mixer. Gradually add 1 cup of the sugar, mixing until fluffy.
  5. Mix the vanilla and milk. Add the dry ingredients alternately with the milk beating until smooth after each addition.
  6. Using clean beaters and a separate bowl, beat the egg whites until stiff, then gradually beat in the remaining 1/3 cup of sugar. Fold the mixture into the cake batter. Scoop the batter in to the cupcake pan (about 1/4 cup of batter or fill the cup 2/3 full).
  7. Bake 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clear and the cake springs back when pressed gently in the center. Remove from over and let cool for 5 minutes before removing cupcakes from pan.
  8. Strawberry frosting:.
  9. In a medium bowl cream the butter until soft with an electric mixer. Gradually add 1 cup of the sugar creaming until fluffy. Beat in the vanilla.
  10. Then, add the lemon juice (can be left out).
  11. Add the remaining sugar alternately with the strawberry puree beating after each addition until smooth.
  12. Frost cupcakes once thoroughly cooled (if they are still a tad warm the frosting will melt).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.76 Kcal (1104 kJ)
Calories from fat 63.26 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 18.46mg 6%
Sodium 45.59mg 2%
Potassium 98.21mg 2%
Total Carbs 48.76g 16%
Sugars 37.24g 149%
Dietary Fiber 0.36g 1%
Protein 2.19g 4%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 332.99 Kcal (1394 kJ)
Calories from fat 79.87 Kcal
% Daily Value*
Total Fat 8.87g 11%
Cholesterol 23.3mg 6%
Sodium 57.56mg 2%
Potassium 123.98mg 2%
Total Carbs 61.55g 16%
Sugars 47.01g 149%
Dietary Fiber 0.46g 1%
Protein 2.77g 4%
Vitamin C 3mg 4%
Vitamin A 0.1mg 3%
Iron 1.3mg 6%
Calcium 46.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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