Almond Buttercrunch Candy Recipe

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Almond Buttercrunch Candy
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Ingredients
4
Count
Nutrition
530
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup slivered and blanched almond, toasted
  • 1/2 cup butter (110 g)
  • 1/2 cup sugar (100 g)

Directions:

  1. Line bottom and sides of 8 by 9 inch cake pan with foil.
  2. Butter heavily.
  3. Combine almonds, butter, sugar and corn syrup in 10 inch skillet.
  4. Bring to a boil over medium heat, stirring constantly until mixture turns a golden brown; about 5 to 6 minutes.
  5. Quickly spread candy in prepared pan.
  6. Cool until firm.
  7. Remove candy from pan by lifting edges of foil.
  8. Break into pieces if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.14 Kcal (2220 kJ)
Calories from fat 379.77 Kcal
% Daily Value*
Total Fat 42.2g 65%
Cholesterol 61.01mg 20%
Sodium 13.92mg 1%
Potassium 246.25mg 5%
Total Carbs 36.12g 12%
Sugars 30.55g 122%
Dietary Fiber 3.63g 15%
Protein 7.9g 16%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 557.31 Kcal (2333 kJ)
Calories from fat 399.23 Kcal
% Daily Value*
Total Fat 44.36g 65%
Cholesterol 64.13mg 20%
Sodium 14.63mg 1%
Potassium 258.87mg 5%
Total Carbs 37.97g 12%
Sugars 32.11g 122%
Dietary Fiber 3.81g 15%
Protein 8.3g 16%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 98.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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