Buttercrunch Toffee Shortbread Recipe

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Buttercrunch Toffee Shortbread
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Ingredients
8
Count
Nutrition
769
Calories
Total time
70
Minutes
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Ingredients:

  • 2 1/3 cups all-purpose flour
  • 2/3 cup rice flour or 2/3 cup cornstarch
  • 1/2 tsp salt
  • 2/3 cup white sugar
  • 2/3 cup packed brown sugar
  • 2/3 cup brickle bits or 2/3 cup english toffee bits

Directions:

  1. Preheat the oven to 325 and butter a 9-by-13-inch or 9-by-11-inch pan.
  2. Combine the flours and salt in a bowl; in another bowl cream the butter and sugars.
  3. Add the flour 1/2 cup at a time, using a wooden spoon and your finger tips to work in the last of it, if needed.
  4. Work in the butterscotch chips and toffee bits, then spread the dough in the pan.
  5. Bake for 1 hour, then score into bars while hot.
  6. Let cool, then cut completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.34 Kcal (3221 kJ)
Calories from fat 401.3 Kcal
% Daily Value*
Total Fat 44.59g 69%
Cholesterol 103.72mg 35%
Sodium 196.46mg 8%
Potassium 83.96mg 2%
Total Carbs 87.47g 29%
Sugars 48.34g 193%
Dietary Fiber 1.36g 5%
Protein 5.78g 12%
Vitamin C 1.5mg 2%
Vitamin A 14.4mg 479%
Iron 0.8mg 4%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 471.85 Kcal (1976 kJ)
Calories from fat 246.13 Kcal
% Daily Value*
Total Fat 27.35g 69%
Cholesterol 63.61mg 35%
Sodium 120.5mg 8%
Potassium 51.5mg 2%
Total Carbs 53.65g 29%
Sugars 29.65g 193%
Dietary Fiber 0.83g 5%
Protein 3.54g 12%
Vitamin C 0.9mg 2%
Vitamin A 8.8mg 479%
Iron 0.5mg 4%
Calcium 42.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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