Almond Buttercrunch Candy |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Old time candy recipe.... Ingredients:
1 cup slivered and blanched almond, toasted |
1/2 cup butter (110 gms) |
1/2 cup sugar (100 gms) |
1 tablespoon light corn syrup |
Directions:
1. Line bottom and sides of 8 by 9 inch cake pan with foil.
2. Butter heavily.
3. Combine almonds, butter, sugar and corn syrup in 10 inch skillet.
4. Bring to a boil over medium heat, stirring constantly until mixture turns a golden brown; about 5 to 6 minutes.
5. Quickly spread candy in prepared pan.
6. Cool until firm.
7. Remove candy from pan by lifting edges of foil.
8. Break into pieces if desired.
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