Directions:
- Over low heat add butter and almonds cook until lightly brown.
- Remove from heat and stir in lemon juice.
- Serve warm over vegetables or fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.05 Kcal (683 kJ) | ||
| Calories from fat | 148.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 3.77mg | 0% | |
| Potassium | 93.1mg | 2% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 469.4 Kcal (1965 kJ) | ||
| Calories from fat | 427.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.55g | 25% | |
|---|---|---|---|
| Cholesterol | 77.28mg | 9% | |
| Sodium | 10.86mg | 0% | |
| Potassium | 268.02mg | 2% | |
| Total Carbs | 8.66g | 1% | |
| Sugars | 2.62g | 4% | |
| Dietary Fiber | 3.48g | 5% | |
| Protein | 7.66g | 5% | |
| Vitamin C | 11.4mg | 7% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 92.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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