Directions:
- Cute fresh beans into 1-inch pieces.
- Cook fresh green beans, covered, in a small amount of salted boiling water for 15-20 minues or until crips-tender.
- Drain & keep warm.
- Meanwhile, in a small saucepan cook and stir almonds in hot butter over medium heat until golden.
- Remove from heat.
- Stir in lemon juice at the last minute right before pouring over green beans and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.08 Kcal (2630 kJ) | ||
| Calories from fat | 495.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.07g | 85% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 23.44mg | 1% | |
| Potassium | 799.43mg | 17% | |
| Total Carbs | 23.78g | 8% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 11.93g | 48% | |
| Protein | 21.86g | 44% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 3.7mg | 20% | |
| Calcium | 257.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 351.48 Kcal (1472 kJ) | ||
| Calories from fat | 277.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 85% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 3% | |
| Sodium | 13.12mg | 1% | |
| Potassium | 447.38mg | 17% | |
| Total Carbs | 13.31g | 8% | |
| Sugars | 4g | 29% | |
| Dietary Fiber | 6.68g | 48% | |
| Protein | 12.23g | 44% | |
| Vitamin C | 5.4mg | 16% | |
| Iron | 2mg | 20% | |
| Calcium | 144mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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