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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Try this on your cooked vegetables or fish. Ingredients:
1/2 cup sliced almonds |
1/3 cup butter |
1/4 cup lemon juice |
Directions:
1. Over low heat add butter and almonds cook until lightly brown. 2. Remove from heat and stir in lemon juice. 3. Serve warm over vegetables or fish. |
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