Directions:
- Preheat oven to 350 degrees.
- In mixing bowl, mix butter and sugar until light and creamy, about 2 minutes.
- Mix in flour, cornstarch, salt and lemon peel.
- Shape into 1-inch balls.
- Roll in chopped nuts, pressing lightly into dough.
- Bake for 15 minutes or until pale golden.
- Remove to racks to cool.
- Frosting: In a small bowl, stir together frosting ingredients until smooth.
- Drizzle over cookies.
- (If it is too thick, thin with a few drops of hot water).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1242.76 Kcal (5203 kJ) | ||
| Calories from fat | 613.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.15g | 105% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 17% | |
| Sodium | 974.98mg | 41% | |
| Potassium | 2050.25mg | 44% | |
| Total Carbs | 146.15g | 49% | |
| Sugars | 66.84g | 267% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 16.25g | 32% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 486.78 Kcal (2038 kJ) | ||
| Calories from fat | 240.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 105% | |
|---|---|---|---|
| Cholesterol | 19.92mg | 17% | |
| Sodium | 381.89mg | 41% | |
| Potassium | 803.06mg | 44% | |
| Total Carbs | 57.25g | 49% | |
| Sugars | 26.18g | 267% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 6.36g | 32% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 6% | |
| Calcium | 48.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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