Directions:
- Heat a skillet over medium heat.
- Meanwhile place almonds in a food processor and chop finely.
- Place almond pieces in the skillet and dry toast for about 5 minutes. The almonds should smell roasty and have a slightly golden brown colour.
- Remove from heat and allow to cool slightly.
- Place almonds, oil and salt in a food processor and process into a thick paste. You can also use an immersion blender for this.
- If you like your almond butter less thick, just add a little more oil or water until you reach the desired consistency.
- Now add in the flavourings of your choice. Mix them in well with a spoon.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1403.01 Kcal (5874 kJ) | ||
| Calories from fat | 1165.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.52g | 199% | |
|---|---|---|---|
| Sodium | 195.17mg | 8% | |
| Potassium | 1294.06mg | 28% | |
| Total Carbs | 42.69g | 14% | |
| Sugars | 11.63g | 47% | |
| Dietary Fiber | 20.07g | 80% | |
| Protein | 40.72g | 81% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 5.9mg | 33% | |
| Calcium | 473.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 615.57 Kcal (2577 kJ) | ||
| Calories from fat | 511.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.83g | 199% | |
|---|---|---|---|
| Sodium | 85.63mg | 8% | |
| Potassium | 567.77mg | 28% | |
| Total Carbs | 18.73g | 14% | |
| Sugars | 5.1g | 47% | |
| Dietary Fiber | 8.81g | 80% | |
| Protein | 17.87g | 81% | |
| Vitamin C | 3.9mg | 15% | |
| Iron | 2.6mg | 33% | |
| Calcium | 207.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
