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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I'm always looking for new ways to cook veggies. This was adapted from Quick Cooking. I have used both fresh and frozen brussel sprouts in this recipe. Ingredients:
1 lb fresh brussels sprout, halved |
1/2 cup chicken broth |
1/2 cup sliced almonds, toasted |
1 teaspoon butter or 1 teaspoon margarine |
salt (to taste) |
pepper (to taste) |
Directions:
1. Put brussels sprouts and broth in a saucepan and bring to a boil.
2. Reduce heat, cover and simmer for 6-8 minutes or until tender.
3. Add almonds and butter and stir until combined.
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