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Almond, Apricot, and Cherry Tart Recipe

Almond, Apricot, and Cherry Tart Recipe

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Ingredients

Count

Nutrition

463

Calories

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Ingredients:

Serving

1 1/2 cups all purpose flour
1/3 cup whole almonds, toasted
1/4 tsp salt
1/2 cup (1 stick) unsalted butter, room temperature
1/3 cup powdered sugar
1 large egg
2 oz crumbled almond paste (about 3 packed tbsp)
6 tbsp sugar, divided
3 1/2 tbsp unsalted butter, room temperature
1 large egg
3 tbsp cake flour
9 medium apricots (about 22 oz), pitted, quartered
20 cherries, pitted, halved

Directions:

For crust: Blend first 3 ingredients in processor until almonds are finely ground. Using electric mixer, beat butter and powdered sugar in medium bowl until blended. Beat in egg. Add flour mixture; beat until blended. Gather dough into ball; flatten into square. Wrap in plastic; refrigerate 1 hour.
Roll out dough on floured surface to 10-inch square. Transfer to 9-inch square tart pan with removable bottom; press crust over bottom and up sides of pan. Trim any excess dough. Pierce crust all over with fork; chill at least 2 hours. (Can be made 1 day ahead. Cover; keep chilled.)
For filling: Preheat oven to 350°F. Using electric mixer, beat almond paste and 4 tablespoons sugar in medium bowl until fine meal forms, about 3 minutes. Add butter; beat until almost smooth. Add egg; beat until smooth. Beat in flour. Spread filling evenly in unbaked crust. Arrange apricot quarters on sides with rounded side up in rows atop filling. Place cherry halves between apricots. Sprinkle remaining 2 tablespoons sugar over fruit.
Bake tart 30 minutes. Reduce oven temperature to 325°F. Bake until crust is golden and filling is puffed and golden, about 30 minutes longer. Cool tart in pan on rack at least 1 hour. Serve tart warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.08 Kcal (1939 kJ)
Calories from fat	210.09 Kcal
		% Daily Value*
Total Fat	23.34g	36%
Cholesterol	75.04mg	25%
Sodium	238.44mg	10%
Potassium	617.33mg	13%
Total Carbs	56.54g	19%
Sugars	26.56g	106%
Dietary Fiber	3.28g	13%
Protein	8.32g	17%
Vitamin C	7.8mg	13%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	60mg	6%

Amount Per 100 g
Calories	264.04 Kcal (1105 kJ)
Calories from fat	119.79 Kcal
		% Daily Value*
Total Fat	13.31g	36%
Cholesterol	42.79mg	25%
Sodium	135.95mg	10%
Potassium	351.99mg	13%
Total Carbs	32.24g	19%
Sugars	15.14g	106%
Dietary Fiber	1.87g	13%
Protein	4.74g	17%
Vitamin C	4.4mg	13%
Vitamin A	0.1mg	4%
Iron	0.6mg	6%
Calcium	34.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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