Directions:
- Preparing the DOUGH:.
- Sift together flour, baking powder, and salt; set aside.
- Place butter and sugar in large bowl of electric stand mixer and beat until light in color.
- Add egg and milk and beat to combine.
- Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl.
- Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
- Making the TARTS:.
- Preheat the oven to 375 degrees.
- Sprinkle a work surface and rolling pin with confectioner's sugar and roll out dough to 1/8-inch thick.
- Move dough frequently to prevent it from sticking and add more confectioner's sugar to the work surface and rolling pin as needed.
- Using a round cookie cutter the same diameter as the top of the mini-muffin tin cups (about 2 inches), cut 72 rounds of dough.
- Gently press a dough round into each muffin cup and press evenly into the sides and bottom of the cup.
- Continue with remaining dough rounds.
- Bake until set and edges are light golden, about 10-12 minutes.
- Let cool in the pan completely before removing with a small offset spatula.
- Heat the jam in a small saucepan over medium heat until melted.
- Add the cherries and stir gently to coat completely.
- With a small teaspoon, transfer a cherry into each tart shell and drizzle with a little more warm jam.
- Allow to cool and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.44 Kcal (1769 kJ) | ||
| Calories from fat | 172.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Cholesterol | 65.2mg | 22% | |
| Sodium | 70.04mg | 3% | |
| Potassium | 92.16mg | 2% | |
| Total Carbs | 57.83g | 19% | |
| Sugars | 19.17g | 77% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.59g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 412.87 Kcal (1729 kJ) | ||
| Calories from fat | 168.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 30% | |
|---|---|---|---|
| Cholesterol | 63.73mg | 22% | |
| Sodium | 68.45mg | 3% | |
| Potassium | 90.08mg | 2% | |
| Total Carbs | 56.52g | 19% | |
| Sugars | 18.74g | 77% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.49g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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