Directions:
- Preheat oven to 330 degrees F. Grease cookie sheets.
- Cream together butter or margarine and sugar until light and fluffy. Stir in eggs and vanilla.
- Sift together flour and salt and add to butter mixture. Stir well.
- Chop almonds to very fine pieces and stir into mixture.
- Drop by teaspoonfuls onto cookie sheets about 5 inches apart. Bake for 8 minutes, or until edges begin to brown.
- As soon as cookies are cool enough to handle, roll each one around the handle of a wooden spoon or pencil. If cookies become too brittle, reheat for a few seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.35 Kcal (1969 kJ) | ||
| Calories from fat | 251.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 114.28mg | 38% | |
| Sodium | 159.03mg | 7% | |
| Potassium | 192.82mg | 4% | |
| Total Carbs | 52.05g | 17% | |
| Sugars | 43.46g | 174% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 6.34g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 438.19 Kcal (1835 kJ) | ||
| Calories from fat | 234.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 43% | |
|---|---|---|---|
| Cholesterol | 106.46mg | 38% | |
| Sodium | 148.16mg | 7% | |
| Potassium | 179.64mg | 4% | |
| Total Carbs | 48.49g | 17% | |
| Sugars | 40.49g | 174% | |
| Dietary Fiber | 1.57g | 7% | |
| Protein | 5.91g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 81.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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