Directions:
- Combine flour, 1/2 cup almonds, and salt; set aside.
- Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy.
- Add flour mixture to butter mixture gradually, beating just until blended. Stir in vanilla.
- Cover dough, and chill 1 hour.
- Shape dough into 1-inch balls; roll balls in remaining 1/2 cup almonds. Place about 1 inch apart on lightly greased baking sheets; gently press an indentation into center of each cookie with thumb.
- Bake at 350° for 14 minutes or until set; remove from pans to wire racks to cool completely.
- Spoon or pipe about 1/2 teaspoon Chocolate Filling into indentation of each cooled cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7059.23 Kcal (29556 kJ) | ||
| Calories from fat | 4079.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 453.31g | 697% | |
|---|---|---|---|
| Cholesterol | 610.06mg | 203% | |
| Sodium | 4121.85mg | 172% | |
| Potassium | 8751.27mg | 186% | |
| Total Carbs | 677.37g | 226% | |
| Sugars | 269.83g | 1079% | |
| Dietary Fiber | 23.88g | 96% | |
| Protein | 95.73g | 191% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 7.5mg | 42% | |
| Calcium | 682.6mg | 68% | |
| Amount Per 100 g | |||
| Calories | 514.96 Kcal (2156 kJ) | ||
| Calories from fat | 297.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 697% | |
|---|---|---|---|
| Cholesterol | 44.5mg | 203% | |
| Sodium | 300.68mg | 172% | |
| Potassium | 638.39mg | 186% | |
| Total Carbs | 49.41g | 226% | |
| Sugars | 19.68g | 1079% | |
| Dietary Fiber | 1.74g | 96% | |
| Protein | 6.98g | 191% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 0.5mg | 42% | |
| Calcium | 49.8mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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