Directions:
- Combine first 8 ingredients in a stainless steel or glass bowl. Cover and refrigerate 1 hour before serving. Spoon into individual glasses; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.13 Kcal (5004 kJ) | ||
| Calories from fat | 475.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.83g | 81% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 5520.41mg | 230% | |
| Potassium | 3197.23mg | 68% | |
| Total Carbs | 59.96g | 20% | |
| Sugars | 20.01g | 80% | |
| Dietary Fiber | 22.95g | 92% | |
| Protein | 120.95g | 242% | |
| Vitamin C | 158.4mg | 264% | |
| Vitamin A | 7.5mg | 250% | |
| Iron | 363.3mg | 2019% | |
| Calcium | 248.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 104.14 Kcal (436 kJ) | ||
| Calories from fat | 41.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 81% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 57% | |
| Sodium | 481.04mg | 230% | |
| Potassium | 278.6mg | 68% | |
| Total Carbs | 5.22g | 20% | |
| Sugars | 1.74g | 80% | |
| Dietary Fiber | 2g | 92% | |
| Protein | 10.54g | 242% | |
| Vitamin C | 13.8mg | 264% | |
| Vitamin A | 0.7mg | 250% | |
| Iron | 31.7mg | 2019% | |
| Calcium | 21.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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