All-season Blueberry Cobbler With Frozen Blueberri... Recipe

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All-season Blueberry Cobbler With Frozen Blueberri...
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Ingredients
19
Count
Nutrition
303
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Note: Thawed berries shed a lot of flavorful liquid that must be reduced to a syrup on the stovetop before baking. While the blueberries are baking, prepare the ingredients for the biscuit topping, but do not stir the wet into the dry ingredients until just before the berries come out of the oven. A standard or deep-dish 9-inch pie pan works well; an 8-inch-square baking dish can also be used. Vanilla ice cream or lightly sweetened whipped cream is the perfect accompaniment. To reheat leftovers, put the cobbler in a 350-degree oven for 10 to 15 minutes, until heated through.
  2. 1. Thaw frozen blueberries in colander set over bowl to catch juices. Transfer juices (you should have about 1 cup) to small saucepan; simmer over medium heat until syrupy and thick enough to coat back of spoon, about 10 minutes.
  3. 2. Adjust oven rack to lower-middle position and heat oven to 375 degrees.
  4. 3. For the filling: Stir sugar, cornstarch, cinnamon, and salt together in large bowl. Add berries, with syrup, and mix gently with rubber spatula until evenly coated; add lemon zest and juice and mix to combine. Transfer berry mixture to 9-inch glass pie pan, place pie pan on rimmed baking sheet, and bake until filling is hot and bubbling around edges, about 30 minutes.
  5. 4. For the biscuit topping: Whisk flour, cornmeal, 1/4 cup sugar, baking powder, baking soda, and salt in large bowl to combine. Whisk melted butter, buttermilk, and vanilla in small bowl. Mix remaining 2 teaspoons sugar and cinnamon in second small bowl and set aside. One minute before berries come out of the oven, add wet ingredients to dry ingredients; stir with rubber spatula until just combined and no dry pockets remain.
  6. 5. To assemble and bake cobbler: Remove berries from oven; increase oven temperature to 425 degrees. Pinch off 8 equal-sized pieces biscuit dough and place on hot berry filling, spacing them at least 1/2 inch apart (they should not touch). Sprinkle each mound of dough with cinnamon-sugar. Bake until filling is bubbling and biscuits are golden brown on top and cooked through, 20 to 22 minutes. Cool cobbler on wire rack 20 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.16 Kcal (1269 kJ)
Calories from fat 56.04 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 16.38mg 5%
Sodium 138.7mg 6%
Potassium 237.95mg 5%
Total Carbs 61.28g 20%
Sugars 44.86g 179%
Dietary Fiber 3.17g 13%
Protein 1.97g 4%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 163.47 Kcal (684 kJ)
Calories from fat 30.22 Kcal
% Daily Value*
Total Fat 3.36g 10%
Cholesterol 8.83mg 5%
Sodium 74.79mg 6%
Potassium 128.31mg 5%
Total Carbs 33.04g 20%
Sugars 24.19g 179%
Dietary Fiber 1.71g 13%
Protein 1.06g 4%
Vitamin C 1.1mg 3%
Iron 0.5mg 5%
Calcium 42.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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