Directions:
- Directions Preheat the oven to 425 degrees F.
- Generously butter a 1 1/2-quart shallow baking dish.
- Place the sliced peaches in the dish and sprinkle with brown sugar, cinnamon, vanilla, and flour.
- Mix gently and spread evenly again.
- Bake for 10 minutes.
- Meanwhile combine all dry ingredients for cobbler crust in a bowl.
- Cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs.
- Add buttermilk and stir to form a soft dough.
- Remove fruit from oven and drop rounded spoonfuls of dough on top.
- Sprinkle with last tablespoon of brown sugar and return to oven.
- Bake until fruit is bubbly and crust topping is golden brown, about 20 minutes.
- Serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.09 Kcal (2282 kJ) | ||
| Calories from fat | 128.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 24.29mg | 8% | |
| Sodium | 746.81mg | 31% | |
| Potassium | 443.24mg | 9% | |
| Total Carbs | 101.92g | 34% | |
| Sugars | 71.02g | 284% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 156.7mg | 261% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 191.83 Kcal (803 kJ) | ||
| Calories from fat | 45.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 22% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 8% | |
| Sodium | 262.83mg | 31% | |
| Potassium | 155.99mg | 9% | |
| Total Carbs | 35.87g | 34% | |
| Sugars | 24.99g | 284% | |
| Dietary Fiber | 2.29g | 26% | |
| Protein | 2.12g | 12% | |
| Vitamin C | 55.2mg | 261% | |
| Iron | 0.7mg | 12% | |
| Calcium | 66.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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