Directions:
- Preheat the oven to 350 degrees. Lightly grease a baking sheet or line with parchment. Combine the flour, granulated sugar, baking powder, baking soda and salt in a food processor. Add the butter in bits and process until crumbly.
- Turn the mixture into a large bowl and stir in the buttermilk until just combined. Turn the dough onto a lightly floured surface and fold in the frozen blueberries by hand. Divide the dough in half and form each half into a ball. Press the balls out to form 8 inch circles. Cut each circle into 8 wedges.
- Brush the tops with a little heavy cream and sprinkle with unrefined sugar. Place the pieces on the baking sheet and bake for 30 minutes, until golden. Cool slightly on wire racks and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.8 Kcal (2084 kJ) | ||
| Calories from fat | 132.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 14% | |
| Sodium | 320.96mg | 13% | |
| Potassium | 313.04mg | 7% | |
| Total Carbs | 85.87g | 29% | |
| Sugars | 48.04g | 192% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 303.05 Kcal (1269 kJ) | ||
| Calories from fat | 80.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 23% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 14% | |
| Sodium | 195.39mg | 13% | |
| Potassium | 190.57mg | 7% | |
| Total Carbs | 52.27g | 29% | |
| Sugars | 29.25g | 192% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 3.43g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 76.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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