Easy Buttermilk Scones Recipe

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Easy Buttermilk Scones
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Ingredients
11
Count
Nutrition
187
Calories
Total time
15
Minutes
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Ingredients:

  • 3 cups flour
  • 1 1/2 tbsp cornstarch
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 1/2 cups buttermilk
  • 1 tbsp sugar

Directions:

  1. Preheat oven to 425 degrees F.
  2. Grease baking sheet.
  3. Melt butter and let cool slightly.
  4. Place flour in a bowl.
  5. Stir in melted butter and stir well.
  6. Add all the rest of the dry ingredients.
  7. Mix well.
  8. Add egg to buttermilk and mix well.
  9. Add buttermilk/egg all at once and stir.
  10. Dough should be slightly sticky.
  11. Drop by spoonful unto baking sheet.
  12. Brush with egg white and sprinkle with sugar.
  13. Bake at 425 for 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.77 Kcal (782 kJ)
Calories from fat 59.6 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 13.04mg 4%
Sodium 718.89mg 30%
Potassium 111.12mg 2%
Total Carbs 27.53g 9%
Sugars 1.91g 8%
Dietary Fiber 2.77g 11%
Protein 4.29g 9%
Iron 1.6mg 9%
Calcium 111mg 11%
Amount Per 100 g
Calories 278.04 Kcal (1164 kJ)
Calories from fat 88.73 Kcal
% Daily Value*
Total Fat 9.86g 10%
Cholesterol 19.41mg 4%
Sodium 1070.21mg 30%
Potassium 165.42mg 2%
Total Carbs 40.99g 9%
Sugars 2.84g 8%
Dietary Fiber 4.13g 11%
Protein 6.39g 9%
Iron 2.5mg 9%
Calcium 165.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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