Directions:
- Whisk all dry ingredients together.
- In a seperate bowl, whisk eggs and melted butter until completely combined, then whisk in buttermilk.
- Pour wet ingredients on top of dry, and mix with a spoon or rubber spatula. Batter should be very lumpy.
- Let batter stand for 5 minutes before filling.
- Grease waffle iron, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.88 Kcal (674 kJ) | ||
| Calories from fat | 57.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 19% | |
| Sodium | 289.61mg | 12% | |
| Potassium | 139.94mg | 3% | |
| Total Carbs | 20.71g | 7% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.79g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 198.53 Kcal (831 kJ) | ||
| Calories from fat | 70.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 10% | |
|---|---|---|---|
| Cholesterol | 68.6mg | 19% | |
| Sodium | 357.38mg | 12% | |
| Potassium | 172.69mg | 3% | |
| Total Carbs | 25.56g | 7% | |
| Sugars | 5.4g | 18% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 5.92g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 98.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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