Directions:
- In a greased casserole, arrange a layer of sliced potatoes.
- Season with salt and pepper.
- Add a layer of pork chops and season with salt and pepper.
- Cover with layer of onions and season.
- Dot with butter.
- Add additional layers of potaoes, chops, and onions.
- Combine tomato soup and milk; pour into casserole.
- Cover and bake at 375 degrees for about 1 to 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.91 Kcal (573 kJ) | ||
| Calories from fat | 17.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 937.13mg | 39% | |
| Potassium | 601.88mg | 13% | |
| Total Carbs | 23.29g | 8% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 51.63 Kcal (216 kJ) | ||
| Calories from fat | 6.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 3% | |
|---|---|---|---|
| Cholesterol | 2.3mg | 2% | |
| Sodium | 353.42mg | 39% | |
| Potassium | 226.98mg | 13% | |
| Total Carbs | 8.78g | 8% | |
| Sugars | 4.05g | 43% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 2.08g | 11% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.4mg | 5% | |
| Calcium | 33.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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