All Day Long Crock Pot Beef Recipe

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All Day Long Crock Pot Beef
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Ingredients:

Directions:

  1. Cut roast beef into serving sized portions. Use more beef if you need more than 6 servings. Brown beef in a bit of vegetable oil. although you can skip this step if rushed for time.
  2. Slice onion and separate into rings. Slice the peeled carrots, dice the celery and chop the peppers into thin strips of circles. Place these into the bottom of the crock pot. Sprinkle the beef pieces with fresh ground black pepper, minced garlic and onion soup mix. Place on top of the vegetables.
  3. Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice. Pour this over the meat.
  4. Turn the crock pot to high for 30 minutes, or, if you're in a hurry, skip this step. Turn to low, cover and cook for 7-9 hours.
  5. Keep the crock pot covered as much as possible throughout cooking time. A crock pot can be used to cook this type of meal for a varied amount of time, depending on your schedule. It is not important that you take the meat and vegetables out at a specific amount of time. One or two hours either way usually makes no difference.
  6. When ready to serve, dip the meat and vegetables out of the pot with a slotted spoon. Use the liquid as is or turn crock pot on high and thicken with a little flour or cornstarch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1571.22 Kcal (6578 kJ)
Calories from fat 599.53 Kcal
% Daily Value*
Total Fat 66.61g 102%
Cholesterol 564.61mg 188%
Sodium 1481.2mg 62%
Potassium 3925.79mg 84%
Total Carbs 50.13g 17%
Sugars 24.75g 99%
Dietary Fiber 12.7g 51%
Protein 189.98g 380%
Vitamin C 160.3mg 267%
Vitamin A 4.8mg 160%
Iron 64.3mg 357%
Calcium 316.9mg 32%
Amount Per 100 g
Calories 103.03 Kcal (431 kJ)
Calories from fat 39.31 Kcal
% Daily Value*
Total Fat 4.37g 102%
Cholesterol 37.02mg 188%
Sodium 97.13mg 62%
Potassium 257.44mg 84%
Total Carbs 3.29g 17%
Sugars 1.62g 99%
Dietary Fiber 0.83g 51%
Protein 12.46g 380%
Vitamin C 10.5mg 267%
Vitamin A 0.3mg 160%
Iron 4.2mg 357%
Calcium 20.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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