Directions:
- Place potatoes and celery in a 5-qt. slow cooker. Cut brisket in half. In a large skillet, brown beef in oil on all sides; transfer to slow cooker. In the same pan, saute onion until tender. Add garlic; cook 1 minute longer. Add to slow cooker.
- Stir in beer and bouillon granules to skillet, stirring to loosen browned bits from pan; pour over meat. In a large bowl, combine the remaining ingredients; add to slow cooker.
- Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf. To serve, thinly slice across the grain. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.81 Kcal (1871 kJ) | ||
| Calories from fat | 247.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 91.85mg | 31% | |
| Sodium | 2679.13mg | 112% | |
| Potassium | 957.76mg | 20% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 28.23g | 56% | |
| Vitamin C | 53.1mg | 88% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.9mg | 27% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 145.29 Kcal (608 kJ) | ||
| Calories from fat | 80.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 42% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 31% | |
| Sodium | 871.18mg | 112% | |
| Potassium | 311.44mg | 20% | |
| Total Carbs | 6.77g | 7% | |
| Sugars | 3.99g | 49% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 9.18g | 56% | |
| Vitamin C | 17.3mg | 88% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.6mg | 27% | |
| Calcium | 21.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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