Directions:
- Heat oil in a large saucepan over medium heat.
- Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes.
- Add garlic and jalapeno and cook, stirring, until fragrant, about 30 seconds.
- Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes.
- Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil.
- Reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1244.31 Kcal (5210 kJ) | ||
| Calories from fat | 467.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52g | 80% | |
|---|---|---|---|
| Sodium | 752.32mg | 31% | |
| Potassium | 844.37mg | 18% | |
| Total Carbs | 155.51g | 52% | |
| Sugars | 72.82g | 291% | |
| Dietary Fiber | 13.19g | 53% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 98.8mg | 165% | |
| Iron | 2.7mg | 15% | |
| Calcium | 172.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 160.35 Kcal (671 kJ) | ||
| Calories from fat | 60.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 80% | |
|---|---|---|---|
| Sodium | 96.95mg | 31% | |
| Potassium | 108.81mg | 18% | |
| Total Carbs | 20.04g | 52% | |
| Sugars | 9.38g | 291% | |
| Dietary Fiber | 1.7g | 53% | |
| Protein | 1.52g | 24% | |
| Vitamin C | 12.7mg | 165% | |
| Iron | 0.3mg | 15% | |
| Calcium | 22.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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