Directions:
- Pour boiling water over all bran cereal.
- Stir in shortening, sugar and salt. Continue stirring until shortening is melted. Let stand until cool.
- Dissolve yeast in warm water.
- Add yeast and eggs to bran mixture.
- Stir in flour. Turn onto floured cloth. Knead until smooth.
- Place in greased bowl.
- Cover and let rise until doubled in size.
- Knead down. Make into rolls and place in well greased baking pan. Let rise until double in size.
- Bake at 375 degrees until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.37 Kcal (4264 kJ) | ||
| Calories from fat | 449.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.93g | 77% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 3234.82mg | 135% | |
| Potassium | 338.33mg | 7% | |
| Total Carbs | 127.86g | 43% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 13.57g | 54% | |
| Protein | 16.93g | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.8mg | 49% | |
| Calcium | 346.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 384.3 Kcal (1609 kJ) | ||
| Calories from fat | 169.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 77% | |
|---|---|---|---|
| Cholesterol | 15.44mg | 14% | |
| Sodium | 1220.71mg | 135% | |
| Potassium | 127.68mg | 7% | |
| Total Carbs | 48.25g | 43% | |
| Sugars | 4.51g | 48% | |
| Dietary Fiber | 5.12g | 54% | |
| Protein | 6.39g | 34% | |
| Iron | 3.3mg | 49% | |
| Calcium | 130.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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