Directions:
- Beat together shortening, 1/4 cup of sugar, and salt until light and fluffy.
- Add almond extract and 2 egg yolks.
- Slowly mix in flour until fully combined.
- Spread this mixture over the bottom of a 9x13 pan, coated with cooking spray.
- Bake at 350° for 15 minutes.
- Spread preserves over crust immediately after removing it from the oven.
- Sprinkle with granola.
- Beat the egg whites until they are foamy.
- Add remaining 1/2 cup of sugar until, beating until stiff peaks form.
- Spread egg white mixture on top of granola.
- Bake at 350° for additional 25 minutes.
- Cool completely and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.52 Kcal (1241 kJ) | ||
| Calories from fat | 142.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 382.85mg | 16% | |
| Potassium | 81.48mg | 2% | |
| Total Carbs | 34.74g | 12% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 423.7 Kcal (1774 kJ) | ||
| Calories from fat | 204.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 24% | |
|---|---|---|---|
| Cholesterol | 31.18mg | 7% | |
| Sodium | 547.06mg | 16% | |
| Potassium | 116.43mg | 2% | |
| Total Carbs | 49.64g | 12% | |
| Sugars | 10.73g | 30% | |
| Dietary Fiber | 3.41g | 10% | |
| Protein | 5.54g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 8% | |
| Calcium | 77.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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