Directions:
- Sprinkle the yeast over the warm water in a small bowl and let it dissolve for 5 minutes.
- Put the milk and shortening in a saucepan and heat until the shortening is melted.
- Cool to lukewarm.
- Pour the yeast mixture into a large mixing bowl and add the milk mix.
- Stir in the 1/4 cup sugar, salt, nutmeg, eggs and 2 cups flour.
- Beat briskly until well blended.
- Add the remaining 2 1/2 cups flour and beat until smooth.
- Cover the bowl and let double in bulk, about 1 hour.
- Dust a board generously with flour and turn the dough mass onto it.
- This dough is soft and needs enough flour on the board to prevent sticking, but is easy to handle.
- Pat the dough into a round about 1/2 inch thick.
- Use a 3 inch doughnut cutter and cut out the doughnuts, placing them (and the doughnut holes) on greased baking sheets, 1 inch apart.
- These don't spread much; they rise.
- Preheat oven to 450°F Let the doughnuts rest and rise for 20 minutes uncovered.
- Bake about 10 minutes or a little longer, until they have a touch of golden brown.
- Remove from the oven.
- Have ready the melted butter and a brush.
- On a sheet of wax paper, spread the cinnamon sugar.
- Brush each doughnut and doughnut hole with butter and roll in the cinnamon sugar.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.28 Kcal (2136 kJ) | ||
| Calories from fat | 205.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 35% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 14% | |
| Sodium | 1575.69mg | 66% | |
| Potassium | 643.2mg | 14% | |
| Total Carbs | 65.56g | 22% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 11.95g | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 281.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 336.68 Kcal (1410 kJ) | ||
| Calories from fat | 135.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 35% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 14% | |
| Sodium | 1039.64mg | 66% | |
| Potassium | 424.38mg | 14% | |
| Total Carbs | 43.26g | 22% | |
| Sugars | 6.55g | 40% | |
| Dietary Fiber | 5.23g | 32% | |
| Protein | 7.89g | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 23% | |
| Calcium | 185.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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