Easy Chocolate Chip Cake Recipe

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Easy Chocolate Chip Cake
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Ingredients
11
Count
Nutrition
727
Calories
Total time
50
Minutes
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Ingredients:

  • 1 3/4 cups boiling water
  • 1/2 tsp salt
  • 1/2 cup margarine or 1/2 cup butter
  • 2 eggs
  • 1 3/4 cups flour
  • 1 tbsp cocoa

Directions:

  1. Pour water over oatmeal and let stand for 10 minutes.
  2. Add sugars and margarine and mix well.
  3. Add eggs and mix.
  4. Add dry ingredients except chips and mix.
  5. Add 1/2 of the chocolate chips.
  6. Pour batter into greased 9x13 pan.
  7. Top with the remaining chocolate chips.
  8. Bake at 350°F for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.81 Kcal (3043 kJ)
Calories from fat 275.49 Kcal
% Daily Value*
Total Fat 30.61g 47%
Cholesterol 40.92mg 14%
Sodium 1191.18mg 50%
Potassium 240.92mg 5%
Total Carbs 107.94g 36%
Sugars 42.6g 170%
Dietary Fiber 4.28g 17%
Protein 8.7g 17%
Vitamin A 0.1mg 5%
Iron 3.7mg 21%
Calcium 155mg 15%
Amount Per 100 g
Calories 295.62 Kcal (1238 kJ)
Calories from fat 112.05 Kcal
% Daily Value*
Total Fat 12.45g 47%
Cholesterol 16.64mg 14%
Sodium 484.49mg 50%
Potassium 97.99mg 5%
Total Carbs 43.9g 36%
Sugars 17.33g 170%
Dietary Fiber 1.74g 17%
Protein 3.54g 17%
Vitamin A 0.1mg 5%
Iron 1.5mg 21%
Calcium 63mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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