Hamburger Beans Recipe

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Hamburger Beans
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Ingredients:

Directions:

  1. In a large frying pan, cook hamburger until no longer pink, 10-15 minutes.
  2. Break into small pieces with a spatula and drain off grease.
  3. While ground beef is cooking, chop onions and peel garlic cloves & crush.
  4. Melt butter in bottom of a large cooking pot on medium heat; saute the onions 5 minutes.
  5. Add garlic to the onions and continue to saute until onions are translucent, another 2-3 minutes.
  6. Add beans, ground beef and brown sugar to pot and stir well.
  7. Heat on medium-low heat and simmer for 20-30 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.48 Kcal (814 kJ)
Calories from fat 114.38 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 54.49mg 18%
Sodium 77.6mg 3%
Potassium 266.92mg 6%
Total Carbs 5.66g 2%
Sugars 3.6g 14%
Dietary Fiber 0.65g 3%
Protein 14.97g 30%
Vitamin C 1.5mg 2%
Iron 1.6mg 9%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 181.97 Kcal (762 kJ)
Calories from fat 107.02 Kcal
% Daily Value*
Total Fat 11.89g 20%
Cholesterol 50.99mg 18%
Sodium 72.61mg 3%
Potassium 249.75mg 6%
Total Carbs 5.3g 2%
Sugars 3.37g 14%
Dietary Fiber 0.61g 3%
Protein 14.01g 30%
Vitamin C 1.4mg 2%
Iron 1.5mg 9%
Calcium 18.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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