Directions:
- Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in bowl.
- Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through.
- Add cheese slices to burgers 1 minute before cooking is completed.
- Toast rolls on the grill, open-side down, about 30 seconds.
- Serve burgers with bacon slices on toasted rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.12 Kcal (4845 kJ) | ||
| Calories from fat | 599.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.6g | 102% | |
|---|---|---|---|
| Cholesterol | 258.97mg | 86% | |
| Sodium | 4640.54mg | 193% | |
| Potassium | 1127.84mg | 24% | |
| Total Carbs | 51.43g | 17% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 86.22g | 172% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.8mg | 38% | |
| Calcium | 212mg | 21% | |
| Amount Per 100 g | |||
| Calories | 291.83 Kcal (1222 kJ) | ||
| Calories from fat | 151.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 102% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 86% | |
| Sodium | 1170.37mg | 193% | |
| Potassium | 284.45mg | 24% | |
| Total Carbs | 12.97g | 17% | |
| Sugars | 2.37g | 38% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 21.74g | 172% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 38% | |
| Calcium | 53.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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