Directions:
- SAUCE: Mix all sauce ingredients well, cover and set aside.
- POTATOES: Heat oil in a skillet to 350°F Add sliced potatoes and fry, turning occasionally, until done (about 7-10 min). Drain potatoes on paper towels, and sprinkle lightly with salt.
- ROLLS: To the pan with oil, reduce heat to medium and add the butter. When melted, add the garlic and cook 2-3 minutes until garlic is tender.
- Place the cut side of the rolls face down into the garlic butter. Press gently to coat. Place rolls onto a baking sheet, butter side up. Broil in oven or toaster oven until nicely browned and toasted. Remove from broiler and set rolls onto plates. Add a slice of Swiss cheese to the bottom bun.
- VEGETABLES: To the pan over medium-high heat, add the peppers and onions. Cover and let steam 2-3 minutes. Remove lid, stir, and continue cooking until onions are translucent and peppers done. Place vegetables in a dish and set aside.
- MEAT: To the pan add a bit more olive oil and butter if necessary. (enough to sear steak). Add seasoned steak and let sear for 2-3 minutes. Toss and continue searing until almost desired doneness. Add mushrooms to pan and saute' for 2-3 minutes until mushrooms are browned and flavored with the meat juices. Drain meat and mushrooms onto a paper towel.
- ASSEMBLY: To each bottom bun, add the meat, then vegetables, then potatoes. To the top bun, spread with sauce and place over top. Grab lots of napkins, a fork (to catch what falls on the plate), and enjoy.
- ALTERNATIVE: Wrap sandwich in foil and eat 'to go' style.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.78 Kcal (3311 kJ) | ||
| Calories from fat | 426.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.35g | 73% | |
|---|---|---|---|
| Cholesterol | 152.18mg | 51% | |
| Sodium | 471.06mg | 20% | |
| Potassium | 1074.01mg | 23% | |
| Total Carbs | 53.75g | 18% | |
| Sugars | 12.23g | 49% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 38.44g | 77% | |
| Vitamin C | 71.2mg | 119% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 29mg | 161% | |
| Calcium | 360mg | 36% | |
| Amount Per 100 g | |||
| Calories | 145.37 Kcal (609 kJ) | ||
| Calories from fat | 78.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 73% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 51% | |
| Sodium | 86.6mg | 20% | |
| Potassium | 197.44mg | 23% | |
| Total Carbs | 9.88g | 18% | |
| Sugars | 2.25g | 49% | |
| Dietary Fiber | 0.97g | 21% | |
| Protein | 7.07g | 77% | |
| Vitamin C | 13.1mg | 119% | |
| Vitamin A | 0.3mg | 56% | |
| Iron | 5.3mg | 161% | |
| Calcium | 66.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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