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Alici with Garlic and Zucchini Blossoms (Mario Batali) Recipe

Alici with Garlic and Zucchini Blossoms (Mario Batali) Recipe

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Alici with Garlic and Zucchini Blossoms (Mario Batali)

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Ingredients:

Serving

6 tbsp extra-virgin olive oil
2 cloves garlic
16 fresh anchovies , gutted with head still intact
1 small zucchini , sliced thinly in 1/2 moons
4 cherry tomatoes, halved
4 zucchini blossoms , torn in half
1 bunch flat leaf parsley, chopped to yield 1/4 cup
salt and freshly ground black pepper

Directions:

In a 12 to 14-inch saute pan, heat olive oil and garlic over medium heat until just smoking. Add anchovies and cook for about 3 minutes.
Turn anchovies over and add zucchini and tomatoes. Cook for another 3 minutes until zucchini is tender. Add zucchini blossoms and season with salt and pepper.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.62 Kcal (890 kJ)
Calories from fat	199.96 Kcal
		% Daily Value*
Total Fat	22.22g	34%
Sodium	4.35mg	0%
Potassium	217.67mg	5%
Total Carbs	3.4g	1%
Sugars	1.88g	8%
Dietary Fiber	0.8g	3%
Protein	1.13g	2%
Vitamin C	14.2mg	24%
Iron	0.2mg	1%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	213.26 Kcal (893 kJ)
Calories from fat	200.56 Kcal
		% Daily Value*
Total Fat	22.28g	34%
Sodium	4.36mg	0%
Potassium	218.33mg	5%
Total Carbs	3.41g	1%
Sugars	1.88g	8%
Dietary Fiber	0.8g	3%
Protein	1.13g	2%
Vitamin C	14.2mg	24%
Iron	0.2mg	1%
Calcium	12.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
6

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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