Alici with Garlic and Zucchini Blossoms (Mario Batali) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
6 tablespoons extra-virgin olive oil |
2 cloves garlic |
16 fresh anchovies, gutted with head still intact |
1 small zucchini, sliced thinly in 1/2 moons |
4 cherry tomatoes, halved |
4 zucchini blossoms, torn in half |
1 bunch flat leaf parsley, chopped to yield 1/4 cup |
salt and freshly ground black pepper |
Directions:
1. In a 12 to 14-inch saute pan, heat olive oil and garlic over medium heat until just smoking. Add anchovies and cook for about 3 minutes.
2. Turn anchovies over and add zucchini and tomatoes. Cook for another 3 minutes until zucchini is tender. Add zucchini blossoms and season with salt and pepper.
3. Serve immediately.
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