Directions:
- Preheat oven to 400 degrees.
- Toss potatoes with vegetable oil and Taco Seasoning.
- Roast potatoes for 30 minute tossing once halfway thru.
- In 4-6 quart sauce pan, cook bacon till crisp, remove bacon, drain and reserve.
- Drain all but 1 - 1/2 tbls. bacon grease. Add green onions and saute 1 minute until soft.
- Add flour and whisk 1-2 minute.
- Add 1 cup milk and whisk until slightly thickened, 1-3 minute.
- Add Alfredo sauce and stir to combine.
- Add potatoes and reserved bacon and stir.
- Add balance of milk to desired consistency, reduce heat, cover & simmer 10 minutes.
- Serve with green onion tops as garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.1 Kcal (1349 kJ) | ||
| Calories from fat | 220.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 38% | |
|---|---|---|---|
| Cholesterol | 23.29mg | 8% | |
| Sodium | 376.97mg | 16% | |
| Potassium | 312.9mg | 7% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 161.44 Kcal (676 kJ) | ||
| Calories from fat | 110.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 38% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 8% | |
| Sodium | 188.94mg | 16% | |
| Potassium | 156.83mg | 7% | |
| Total Carbs | 8.43g | 6% | |
| Sugars | 3.64g | 29% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 4.29g | 17% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 88.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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