Directions:
- Melt the cream cheese and butter over medium heat.
- Remove from heat and add the flour and the whipping cream. Mix well.
- Stir in 1 1/2 cups whole milk and whisk until smooth.
- Return to medium heat and add parmesan cheese and 1 cup whole milk.
- Stir until warm and serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.24 Kcal (4745 kJ) | ||
| Calories from fat | 971.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.96g | 166% | |
|---|---|---|---|
| Cholesterol | 305.68mg | 102% | |
| Sodium | 921.84mg | 38% | |
| Potassium | 422.04mg | 9% | |
| Total Carbs | 24.34g | 8% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 19.75g | 40% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1mg | 6% | |
| Calcium | 608.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 299.56 Kcal (1254 kJ) | ||
| Calories from fat | 256.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.54g | 166% | |
|---|---|---|---|
| Cholesterol | 80.8mg | 102% | |
| Sodium | 243.68mg | 38% | |
| Potassium | 111.56mg | 9% | |
| Total Carbs | 6.44g | 8% | |
| Sugars | 2.67g | 40% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 5.22g | 40% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.3mg | 6% | |
| Calcium | 160.9mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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