Directions:
- In a small bowl, combine the biscuit mix, walnuts and brown sugar. Cut in butter until mixture resembles coarse crumbs.
- Press into an ungreased 13-in. x 9-in. baking pan. Bake at 375° for 10-12 minutes or until lightly browned. Cool on a wire rack.
- In a small bowl, beat cream cheese and 1 cup confectioners' sugar until fluffy. Fold in half of the whipped cream; spread over crust. Stir remaining confectioners' sugar into remaining whipped cream; refrigerate until serving.
- In another bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Cover and refrigerate for at least 4 hours before serving.
- Garnish with sweetened whipped cream and, if desired, chocolate curls. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.62 Kcal (940 kJ) | ||
| Calories from fat | 96.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 7% | |
| Sodium | 217.65mg | 9% | |
| Potassium | 132.42mg | 3% | |
| Total Carbs | 29.18g | 10% | |
| Sugars | 21g | 84% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 230.04 Kcal (963 kJ) | ||
| Calories from fat | 98.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 7% | |
| Sodium | 222.91mg | 9% | |
| Potassium | 135.62mg | 3% | |
| Total Carbs | 29.88g | 10% | |
| Sugars | 21.5g | 84% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 98.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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