Mud Pie With Vanilla Wafer & Pecan Crust Recipe

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Mud Pie With Vanilla Wafer & Pecan Crust
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Ingredients:

Directions:

  1. PREHEAT oven to 375°F Process wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  2. BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping; spread over crust. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended. Spoon over cream cheese layer.
  3. REFRIGERATE several hours or until set. Top with remaining whipped topping just before serving. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.35 Kcal (2396 kJ)
Calories from fat 346.14 Kcal
% Daily Value*
Total Fat 38.46g 59%
Cholesterol 47.9mg 16%
Sodium 499.52mg 21%
Potassium 924.67mg 20%
Total Carbs 52.66g 18%
Sugars 30.83g 123%
Dietary Fiber 1.69g 7%
Protein 7.38g 15%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 129mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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