Directions:
- In large saucepan combine cream cheese, parmesan, butter and milk.
- Stir constantly, cooking gently over med/low heat, until smooth and thickened.
- Add nutmeg, if desired.
- Toss pasta lightly with sauce, coating well.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.94 Kcal (2081 kJ) | ||
| Calories from fat | 299.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.33g | 51% | |
|---|---|---|---|
| Cholesterol | 129.6mg | 43% | |
| Sodium | 341.15mg | 14% | |
| Potassium | 136.17mg | 3% | |
| Total Carbs | 35.83g | 12% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 14.48g | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 240.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 336.01 Kcal (1407 kJ) | ||
| Calories from fat | 202.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 51% | |
|---|---|---|---|
| Cholesterol | 87.63mg | 43% | |
| Sodium | 230.68mg | 14% | |
| Potassium | 92.08mg | 3% | |
| Total Carbs | 24.22g | 12% | |
| Sugars | 3.01g | 18% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 9.79g | 29% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 162.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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