Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.07 Kcal (2027 kJ) | ||
| Calories from fat | 287.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 49% | |
|---|---|---|---|
| Cholesterol | 24.91mg | 8% | |
| Sodium | 436.78mg | 18% | |
| Potassium | 96.72mg | 2% | |
| Total Carbs | 35.22g | 12% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 14.85g | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 254.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 339.89 Kcal (1423 kJ) | ||
| Calories from fat | 202.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 49% | |
|---|---|---|---|
| Cholesterol | 17.49mg | 8% | |
| Sodium | 306.68mg | 18% | |
| Potassium | 67.91mg | 2% | |
| Total Carbs | 24.73g | 12% | |
| Sugars | 1.78g | 10% | |
| Dietary Fiber | 1.26g | 7% | |
| Protein | 10.43g | 30% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 8% | |
| Calcium | 178.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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