Directions:
- In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.32 Kcal (1550 kJ) | ||
| Calories from fat | 319.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.45g | 55% | |
|---|---|---|---|
| Cholesterol | 106.77mg | 36% | |
| Sodium | 318.34mg | 13% | |
| Potassium | 79.98mg | 2% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 186.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 316.57 Kcal (1325 kJ) | ||
| Calories from fat | 272.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 55% | |
|---|---|---|---|
| Cholesterol | 91.27mg | 36% | |
| Sodium | 272.13mg | 13% | |
| Potassium | 68.37mg | 2% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 1.09g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.98g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 159.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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