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Northwest Creamy Smoked Salmon Fettuccine Alfredo Recipe

Northwest Creamy Smoked Salmon Fettuccine Alfredo Recipe

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Northwest Creamy Smoked Salmon Fettuccine Alfredo

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Ingredients:

Serving

1/2 lb dry fettuccine pasta
1 (8 oz) package cream cheese
3/4 cup grated parmesan cheese
1/2 cup margarine
1/2 cup milk
1 tsp garlic powder
1/4 tsp dried basil
1 pinch ground nutmeg
red pepper, cut
1 tomato, seeded and cut
mushroom, cut
smoked salmon , broken into little pieces

Directions:

Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 mis or until al dente; drain.
In a medium saucepan, combine cheeses, margarine, milk, garlic powder, basil and stir over low heat until smooth and creamy about 10 to 15 minutes.
Toss sauce vegetables, smoked salmon, sauce and pasta in a large bowl.
Sprinkle with nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.82 Kcal (2038 kJ)
Calories from fat	287.97 Kcal
		% Daily Value*
Total Fat	32g	49%
Cholesterol	24.91mg	8%
Sodium	437.53mg	18%
Potassium	133.45mg	3%
Total Carbs	35.83g	12%
Sugars	3g	12%
Dietary Fiber	1.96g	8%
Protein	15.01g	30%
Vitamin C	2.2mg	4%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	256.4mg	26%

Amount Per 100 g
Calories	308.3 Kcal (1291 kJ)
Calories from fat	182.37 Kcal
		% Daily Value*
Total Fat	20.26g	49%
Cholesterol	15.77mg	8%
Sodium	277.08mg	18%
Potassium	84.51mg	3%
Total Carbs	22.69g	12%
Sugars	1.9g	12%
Dietary Fiber	1.24g	8%
Protein	9.5g	30%
Vitamin C	1.4mg	4%
Vitamin A	0.2mg	9%
Iron	0.9mg	8%
Calcium	162.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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