Directions:
- Brown the meat, onions and garlic in a large skillet. Drain the excess fat.
- Add shredded cabbage and pepper. Cook over medium-high heat, stirring occasionally. Cook until cabbage is completely wilted.
- Divide each loaf into 5 pieces. Roll each piece out until it is less than 1/2 inch thick. (When I was just starting out on my own, I didn't have a rolling pin, so I just dampened my fingers and pressed th dough into the shape I wanted). Fill the dough circles or square with a 1/2 cup cabbage, onion and meat filling.
- There are several ways that you can seal the dough. I will share my favorit two ways.
- A. Bring opposite corners of dough together in center. Press open edges together until surface is sealed. This creates a square shaped Bierock.
- B. Or bring two opposite sides together and press seams together. This results in a half circle shaped Bierock.
- Turn Bierocks smooth side up. Place on a greased cookie sheet. Brush with melted butter if you wish.
- Bake at 350°F for 18-20 minutes or until brown. Serve hot. Makes 15 Bierocks. (This recipe makes enough for 3 meals for my family of 5).
- I use the leftover cabbage to make Beef Stew with Cabbage ad serve it with the Bierocks for dinner. Bierocks also make a tasty lunch. Any leftover Bierocks can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.98 Kcal (1796 kJ) | ||
| Calories from fat | 173.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 9% | |
| Sodium | 366.91mg | 15% | |
| Potassium | 321.12mg | 7% | |
| Total Carbs | 50.64g | 17% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 13.42g | 27% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 1.7mg | 10% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 212.5 Kcal (890 kJ) | ||
| Calories from fat | 86.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 30% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 9% | |
| Sodium | 181.75mg | 15% | |
| Potassium | 159.07mg | 7% | |
| Total Carbs | 25.08g | 17% | |
| Sugars | 4.13g | 33% | |
| Dietary Fiber | 2.04g | 16% | |
| Protein | 6.65g | 27% | |
| Vitamin C | 13.5mg | 45% | |
| Iron | 0.9mg | 10% | |
| Calcium | 69.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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