Directions:
- In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Discard bay leaves. Stir in pork, salt and pepper. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.72 Kcal (1117 kJ) | ||
| Calories from fat | 114.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 90.11mg | 30% | |
| Sodium | 368.7mg | 15% | |
| Potassium | 679.34mg | 14% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 26.48g | 53% | |
| Vitamin C | 44.1mg | 73% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.1 Kcal (419 kJ) | ||
| Calories from fat | 42.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 19% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 30% | |
| Sodium | 138.37mg | 15% | |
| Potassium | 254.95mg | 14% | |
| Total Carbs | 3.62g | 3% | |
| Sugars | 1.69g | 18% | |
| Dietary Fiber | 1.52g | 16% | |
| Protein | 9.94g | 53% | |
| Vitamin C | 16.5mg | 73% | |
| Iron | 0.5mg | 7% | |
| Calcium | 23.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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