Directions:
- Combine the bread crumbs, cheese, onion, garlic, herbs, and spices in a large mixing bowl. Use a fork to mix in the eggs, then add the ground beef, mixing well with your hands. Shape the mixture into 1-inch balls (you should get about 4 dozen).
- Heat a skillet coated with cooking spray or a small amount of vegetable oil. Place the meatballs in the skillet and cook them over medium low heat for 8 to 10 minutes, turning them often so they brown evenly, until the centers are only slightly pink. (If you have more meatballs than you want to use, freeze the extras after cooking and you'll have some to toss into your next pot of soup.)
- Heat the oil in a large saucepan or medium soup pot. Add the onion, celery, and garlic. Partially cover the pan and cook the vegetables over moderate heat for 8 to 10 minutes, stirring occasionally. Add the chicken stock, crushed tomatoes, and spices. Bring the soup to a simmer over medium low heat, then add the pasta.
- Keep the soup at a gentle simmer until the pasta is almost cooked, then transfer the meatballs to the pot and simmer gently for 3 minutes more to finish cooking the meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.22 Kcal (1533 kJ) | ||
| Calories from fat | 191.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Cholesterol | 123.85mg | 41% | |
| Sodium | 925.07mg | 39% | |
| Potassium | 552.02mg | 12% | |
| Total Carbs | 17.09g | 6% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 27.27g | 55% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 98.42 Kcal (412 kJ) | ||
| Calories from fat | 51.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 33% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 41% | |
| Sodium | 248.62mg | 39% | |
| Potassium | 148.36mg | 12% | |
| Total Carbs | 4.59g | 6% | |
| Sugars | 1.98g | 29% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 7.33g | 55% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.7mg | 14% | |
| Calcium | 44.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheesy Meatballs With Basil Tomato Sauce
Ground chuck, Onion, grated, Breadcrumbs and 15 more.. -
Italian Style Meatball Recipe
Ground beef, Breadcrumbs, Grated parmesan cheese and 8 more.. -
Meatball and Ravioli Soup
Egg, Soft breadcrumbs, Parmesan cheese, grated, Onion salt and 17 more.. -
Best Spaghetti and Meatballs
Chopped onions, Olive oil, Garlic cloves, minced, Water and 17 more.. -
Oyster Stuffing
Stalks celery, diced, Chopped onion, Crumbled cornbread and 10 more.. -
Cape Mudge Halibut Chowder
Olive oil, Carrots (chopped ), Stalks celery (chopped ) and 11 more.. -
Bodega Bay Cioppino
Olive oil, Onion, chopped, Garlic, crushed or to taste and 11 more.. -
Italian Style Potatoes
Sliced onions, Garlic, minced, Olive oil and 9 more.. -
Thyme-Scented White Bean Cassoulet
Olive oil, Chopped onions and 15 more.. -
Herbed Meatloaf
Fresh breadcrumb, Low-fat milk, Onion, minced and 10 more.. -
Seafood Cioppino
Olive oil, Onion, chopped and 12 more.. -
Thyme-Scented White Bean Cassoulet
Olive oil, Chopped onion and 15 more..
Also Try
-
-
-
-
-
-
-
-
-
Simplified Traditional Albondigas Soup
Hamburger, Onion, chopped, Rice, Carrots, Cilantro, Cumin and 3 more.. -
'No Soup For You' French Tomato Soup
Extra-virgin olive oil , or more as needed, Onion, chopped and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
